◊Recipes - Entrees

Shandy Chicken Stir Fry

Quick and simple, this dish is easily adaptable by varying the vegetables and seasonings to fit your tastes.

Ingredients:

• 1 lb chicken breast, cut into bite-size pieces
• 1 cup Shandy
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tsp chili paste
• 1 Tbsp corn starch or rice flour
• 1 medium onion, sliced lengthwise
• 2 red bell peppers, cut into bite-size pieces
• 3 stalks celery, cut into bite-size pieces
• cooking oil for frying

Process:

1. In a bowl, combine chicken, shandy, lemon juice, garlic, soy sauce, chili paste and corn starch.
2. In a hot wok over medium-high heat, add 1-2 tsp oil. Add onions and stir-fry 2 minutes. Add peppers and celery and continue to stir-fry for 2-3 minutes. Remove from wok.
3. Strain and reserve marinade. Add chicken to wok and stir-fry 3-4 minutes.
4. Return vegetables to wok. Return marinade to wok. Stirring constantly, bring to a gentle boil.
5. Boil 1 minute, until sauce thickens. Remove from heat.

Serve over hot cooked rice.

Copyright © 2006-2010 Joe Stutler, Joe's Kitchen™. All rights reserved.

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