◊Recipes - Appetizers

Spicy Shameless Soused Shrimp

Shrimp are shy creatures. . . Until you get 'em drunk! Quick and easy, these tasty bites bring three great flavors together and throw one hell of a party!

Ingredients:

• 1 lb shrimp
• 12 oz Amber Ale
• 2 Tbsp Red Rub™

Process:

1. In a sauce pan, bring ale and Red Rub™ to a boil
2. Add shrimp. Bring back to a boil, cover, and reduce heat to keep at a low boil.
3. Cook until shrimp turns pink, 3-7 minutes depending on shrimp size.
4. Eat hot or cold.

Save The Stock! While you could dump that liquid in the pan, it's chock full of flavor and makes a great addition to stocks & soups. You can also cook your rice, pasta and couscous with the broth.

Copyright © 2006-2010 Joe Stutler, Joe's Kitchen™. All rights reserved.

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