◊Recipes - Desserts

Baked Custard

Baked custard prepared in a 2-quart casserole dish.

Ingredients:

• 1 quart half & half
• 1/2 cup sugar
• 1/4 cup honey, maple syrup, or malt syrup
• 8 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• optional - nutmeg, cinnamon, etc.

Process:

1. Combine sugar, eggs, honey and salt; whisk in half & half and vanilla extract. Pour into buttered molds or cups. Sprinkle top with nutmeg or cinnamon, if desired.
2. Place in a deep pan, fill pan half way up the side of the mold with hot water.
3. Bake at 350 degrees for 25-35 minutes (longer if using a large mold).
4. When a knife inserted near the middle of the custard comes out clean, the custard is done.

Serve warm or chilled.

Copyright © 2006-2010 Joe Stutler, Joe's Kitchen™. All rights reserved.

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